Our Smaller sized Beeswax Bread Bags are a sustainable, eco-friendly and highly effective alternative to single use plastic and paper bags for storing bread and other food items.
Hand made in Wales from 100% organic cotton infused with local beeswax, pine resin, and organic jojoba oil, these bread bags help preserve the freshness of your loaf while also reducing plastic waste. It can even be used in the freezer, meaning you can save any left over bread when you go away or when you have too much. Or even better, make in bulk to save you time and effort and put half in the freezer in one of our waxed bags.
The small bags are perfect for smaller loaves, bread rolls, pitta bread and pastries. We also use ours to keep salad and herbs picked from the garden fresh until we want to use them. It has a gussetted bottom, helping it stand up and with a number of colours and designs to choose from it will look great in your kitchen.
 
We also make a larger bread bag for all but the largest of loaves, which you can see here.
For dimensions of the bags, scroll through the photos to see the actual measurements.
 
When it's time to clean, simply turn the bag inside out and wash it in cold soapy water, let it dry on your draining board and it is ready to be used again.
Your beeswax bread bag should last for up to a year with proper care.
Make the switch to sustainable and effective bread storage with our Beeswax Bread Bag.
 
The colours of the fabric may vary slightly from the photos due to lighting and the computer screen, we try our outmost to make sure the photos are as representative as possible.
 
Beeswax wraps cannot be used for raw meat and fish and are flammable so keep away from naked flames.